Dog Food

Thoroughly clean/rinse the brown rice.

Add Brown Rice and Water to Instant Pot.

Peel carrots, peel sweet potatoes, and cut/trim the broccoli and green beans if necessary.

Blend the vegetables, one at a time, and add them to the Instant Pot.

If using eggs, add them now, mixing to break them up.

Add the chicken/turkey, using a knife to break up and to make sure it’s under the “Max” fill line of the pot.

Put on lid, make sure the vent is set to closed, and push the rice button to cook. It should take about an hour.

Once the timer is up, vent the Instant Pot and wait for it to finish.

Once it’s finished venting, take off the lid and stir; it’s likely easier to stir if you remove the pot first.

Be sure to stir thoroughly, breaking up the meat, and making sure the brown rice in the bottom is thoroughly incorporated.

Portion out to Pyrex containers (will be approximately 6x2 cup and 3x4 cup containers.)

Leave out to cool.

Once they’re close to room temperature, place 2 containers in the fridge, and the rest in the freezer.